Observe the space
Meeting rooms, reception and kitchens follow different rhythms. An area-by-area list helps adjust priorities instead of repeating the same work everywhere.
Define the details
Share the hours when spaces are free, access rules and surfaces that need particular attention. These details make the proposal more precise.
Keep the plan current
Arrange a discussion after the first visits to review frequency and priorities. A cleaning plan should be able to follow changes in your business.